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BBQ Beef Brisket Sandwiches

Ingredients:

2 teaspoons celery salt

2 teaspoons ground black pepper

1 1/2 teaspoons salt

1 teaspoon garlic salt

1 teaspoon onion salt

2 teaspoons Worcestershire sauce

3 pounds beef brisket

1 cup Russian dressing

1 cup hickory-flavored barbecue sauce

Directions:

Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker. Cook on Low until beef is tender,

about 8hours.

Transfer beef to a cutting board; shred into small pieces using 2 forks.

Measure 1/2cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbecue sauce;

bring to a boil.

Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1hour.

 

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